“Burmese Mimosa” Strain Review

“Burmese Mimosa” Strain Review

Written By Shelley Peebles

“I’ve been hearing a lot lately about Sol Spirit Farms, and I was wondering what all the talk was about. When I had the chance to review their cannabis, I decided I had to meet the people behind the weed. This review begins with a story, set in idyllic Trinity County, California, in a little town called Willow Creek.

The cannabis scene was much different then, and legalization had not happened yet. Judi attended college and graduated with a degree in physical therapy. Walter was more of a free spirit, but they both followed the Grateful Dead all over the US. When they met, it was at a Jerry Garcia memorial in LA in 1995.

Judi and Walter have set up a beautiful regenerative farm tucked into the mountains, where they work with the terroir of the area to produce some of the county’s finest sun-grown cannabis.”

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