Exploring The Terroir Of The Mattole Valley: A Review Of Papaya Punch From Mattole valley Sungrown
Written By Shelley Peebles
When I was deciding which cultivar to highlight for this article, it seemed only natural for me to discuss the Papaya Punch cultivar. I have tried papaya grown in many different regions, and different varieties, however, this one stands out by far. This is something I attribute to the terroir of the Lost Coast.
The thing I loved most about getting to revisit this cultivar is that it brought me back to Miranda, NorCal. I was visiting and reconnecting with some girlfriends. One had brought along some of this fantastic Papaya Punch from Mattole Valley Farms. We rolled one up and salsa danced, enjoying each other's company for hours.
“Burmese Mimosa” Strain Review
Written By Shelley Peebles
“I’ve been hearing a lot lately about Sol Spirit Farms, and I was wondering what all the talk was about. When I had the chance to review their cannabis, I decided I had to meet the people behind the weed. This review begins with a story, set in idyllic Trinity County, California, in a little town called Willow Creek.
The cannabis scene was much different then, and legalization had not happened yet. Judi attended college and graduated with a degree in physical therapy. Walter was more of a free spirit, but they both followed the Grateful Dead all over the US. When they met, it was at a Jerry Garcia memorial in LA in 1995.
Judi and Walter have set up a beautiful regenerative farm tucked into the mountains, where they work with the terroir of the area to produce some of the county’s finest sun-grown cannabis.”